Research & Innovation Developing a ‘culture of nutrition’ Malnutrition has a significant impact on Canada’s healthcare system. Recent research has shown that malnourished patients have 34 to 53 per cent...
Research & Innovation Philanthropy a catalyst for health research Dr. Gail Tomblin Murphy, Nova Scotia Health’s vice-president of Research, Innovation and Discovery and Chief Nurse Executive, knows philanthropy...
Your QEII QEII New Generation Health care in our province is changing. These changes will impact each and every Atlantic Canadian now and in the future. This real, system-wide...
Your QEII A word from the QEII Foundation 2020 was certainly a year like no other. While many of us are quick to shut the door on one of the most challenging years of our lives,...
Research & Innovation Simulation learning prepares QEII teams to respond to the pandemic When Phuong Nguyen got a call to co-lead COVID-19 training for operating room nurses at the QEII Health Sciences Centre, she jumped at the...
Research & Innovation Blood sample review process made simpler Advanced technology at the QEII Health Sciences Centre in Halifax is allowing blood laboratories to do more with less — and faster — while...
Research & Innovation Reducing the risk of dementia While genetics and neuropathology — disease in nervous system tissue — can play a role in one’s susceptibility to developing...
Research & Innovation Crunching the numbers The number of deaths directly caused by COVID-19 has been well documented, both in Nova Scotia and across the country. What’s less examined is...
Your QEII Caring for the heart On his daily walk along the Bedford waterfront, Starr MacMullin frequently gives thanks to the cardiology team at the QEII Health Sciences Centre...